Bolci Dubai Chocolate, 30g

Exquisite Bolci Dubao Chocolate with Kadayif and Pistachios – a Heavenly Treat for Sweet Lovers!

Discover the exquisite Bolci Dubao chocolate with Kadayif and pistachios – a heavenly treat that delights the senses. This unique combination brings together the delicate sweetness of chocolate with the crispy texture of Kadayif and the rich, nutty flavor of pistachios. It is perfect for anyone looking for a special and satisfying snack.

The chocolate is made from premium ingredients, featuring fine chocolate, delicate Kadayif strands, and crunchy pistachios. Packaged in a practical 30g size, it is ideal for a small treat or to share with friends. Whether enjoyed as a quick snack, paired with coffee, or given as a thoughtful gift, this chocolate offers versatile enjoyment for any occasion. Inspired by traditional Arabic confectionery, Bolci Dubao combines the best flavors and textures in every bite. The high-quality packaging ensures the chocolate stays fresh and flavorful.

This chocolate stands out with its perfect balance of delicate chocolate, crispy Kadayif, and crunchy pistachios, all in a convenient 30g portion. It is suitable as a snack, a dessert, or an accompaniment to your coffee. Made with traditional confectionery craftsmanship and premium ingredients, it delivers a unique taste experience with a perfect harmony of sweetness and nuttiness.

The ingredients include sugar, pistachios (13%), whole milk powder (13%), vegetable fat (palm, shea, sal, illipe, kokum), cocoa butter, cocoa mass, skimmed milk powder (6%), roasted Kadayif (3.2%) made from wheat flour, water, and salt, whey powder (milk) (1.4%), emulsifiers (sunflower lecithin, polyglycerol polyricinoleate), and flavoring (vanillin). The milk chocolate contains a minimum of 30% cocoa content.

Per 100g, the nutritional values are as follows: energy 2306.9 kJ / 551 kcal, fat 34.5 g (of which 15 g are saturated fat), carbohydrates 36 g (of which 39 g are sugars), protein 10 g, and salt 0.1 g.

For the best experience, store the chocolate in a cool, dry place to maintain its crispy texture and full flavour.